When Pemmican Made History

Lundin, Kjell. Translated into English by Ron Southerton and Tim Crosfield

Place Of Publication Not Indicated, 2015

By Publisher Not Identified
$62.00 USD
Shipping calculated at checkout.
Details

Card covers with French flaps, pagination runs to 264 pages, with the two final two pages blank, 5.25x8.25 in, [13.5x21 cm], B&W illustrations.

Condition

Clean and bright - with little indication of use.
Notes


An account of the history and production of pemmican, with particular attention to its role in the North American fur trade and in Arctic and sub-Arctic travel. The book describes traditional methods of preparing the food, including the drying and grinding of bison or caribou meat and the use of berries and fat in preservation. It also examines pemmican’s importance as a durable provision for traders and explorers, and considers related subjects such as the fur trade economy, the beaver hat trade, the Hudson’s Bay Company, and the historical decline of the buffalo herds.
ISBN

9789163904202
View details