Compiled by the Executive

United Farm Women Of Alberta Cook Book

Edmonton, Alberta, 1936

By United Farm Women Of Alberta
$48.00 USD
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Details

Hardcover, 224 pages, 6x9 in. [15x22.5 cm.]. First published in 1928, with a Second Edition published in 1930 - the present copy a 1936 Third Revised Edition. Driver - A59.3
Condition

Ink annotations to the front pastedown; ink ownership signature and gift inscription to the front free endpaper. Numerous tears, stains, and annotations throughout the text block. Rear hinge cracked between the final text leaf and the rear endpaper. Boards stained, rubbed, cracked, and edgeworn, with remnants of a label adhered to the front board.
Notes


A community cookbook compiled from recipes contributed by members of the United Farm Women of Alberta, an organization active in promoting improved healthcare and education in rural communities. The collection covers a wide range of home cooking, with chapters devoted to breads, cookies, cakes, icings and fillings, puddings and desserts, pies, frozen desserts, beverages, salads and dressings, pickles, canning and preserves, egg, cheese and luncheon dishes, soups, fish, meats, vegetables, meat curing, candy, and sandwiches.
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