The Stephen Yan Seafood Wokbook

Yan, Stephen

Toronto , 1986

By Key Porter Books Limited
$10.00 USD
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Details

Card Covers, metal coil binding, 7x9.5 in [17x24.5 cm]. Colour photographs.

Condition

Covers rubbed, corners bumped, margins age tanned.

Notes

A seafood-focused cookbook that teaches how to select, prepare, and quickly cook fish and shellfish in a wok. It combines practical techniques with easy, Chinese-style seafood recipes for home cooks.
ISBN

0919493874
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