The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert [60th Anniversary Collectors Edition]

Beard, James Foreword by Mark Bittman

New York , 2008

By Simon & Schuster
$26.00 USD
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Details

Hard Cover, dust jacket, 322 pages, 7.5x10.25 in [19.5x26 cm]. Colour illustrations.

Condition

Boards: indent along front bottom edge, margins age tanned, remained stripe along top edge.
Dust jacket: corners bumped, edgeworn, and several closed tears. Stained.

Notes

James Beard's classic cookbook, originally published in 1949. It contains more than 1,200 recipes and variations, along with guidance on cooking techniques, menu planning, ingredients, wines, and entertaining.

The 2008 edition is a full-colour facsimile of the original, preserving its illustrations and vintage design.
ISBN

9781416589679
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