The Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America Revised Edition

Nichols, Nell B. [Editor]

Garden City, NY, 1973

By Doubleday & Company, Inc.
$15.00 USD
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Details

Hard Covers, Brodart-wrapped dust jacket, 350 pages, 6x8.5 in [15x21.5 cm]. Colour photographs.

Condition

Dust Jacket: age tanned, top edge creased and closed tear near spine.

Book: clean and crisp copy.

Notes

A practical, wide-ranging guide to preserving food at home. It brings together over 1,000 recipes and techniques for freezing and canning fruits, vegetables, meats, and prepared dishes, along with charts, tips, and safety guidance. Aimed at both rural and urban cooks, it emphasizes self-sufficiency, reducing waste, and making the most of seasonal or store-bought foods.
ISBN

0385004877
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