A community cookbook compiled by the Ladies’ Auxiliary of St. George Roumanian Orthodox Cathedral, Regina, Saskatchewan. A comprehensive collection of household recipes, including sections on relishes, jellies, and pickles; soups, salads, vegetables, and casseroles; beverages and sandwiches; and a wide range of meat, poultry, and seafood dishes. Baking chapters cover breads and rolls, cakes, candies, cookies, pies, pastries, and desserts. Additional sections provide “Recipes from Foreign Countries,” a selection “For Jr. Cooks Only,” and a set of quantity recipes suitable for larger gatherings.
