Orange Blossom & Honey : Magical Moroccan Recipes From the Souks to the Sahara

Gregory-Smith, John

United Kingdom, 2017


$19.00 USD
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Details

Hard Cover, 192 pages, 8.25x10.25 in [21x26 cm]. Colour photographs.

Condition

Back cover along spine lightly soiled. A clean and crisp copy.

Notes

John Gregory-Smith, a food and travel journalist, explores regional dishes—like kalinti from Chefchaouen and mechoui-style lamb—by learning directly from local cooks. The collection highlights lesser-known traditional foods and reimagines them with modern touches, making them more accessible and appealing to today’s home cooks.

ISBN

9780857834157