Food : The Spice Of Life [Bonnyville, Alberta]

Bonnyville, Alberta, 1969 ?

By St. Louis Hospital Ladies Auxiliary
$11.00 USD
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Details

Thin card covers, plastic comb binding, pagination runs to 64 pages - the final page blank, 5.50x9 in. [14.5x23 cm.].
Condition

Kitchen splatters and staining throughout the text block and covers. Several recipes marked with pencil check marks. Binding slightly misaligned. Covers stained, rubbed, and creased, with chipping and tearing adjacent to the comb binding.
Notes

Food : The Spice of Life is a community cookbook compiled by the St. Louis Hospital Ladies Auxiliary of Bonnyville, Alberta. The volume brings together a broad selection of home-cooking recipes, arranged in sections covering salads, vegetables and soups; meat, fish and poultry; bread, rolls and cookies; cakes and pastry; and desserts. Compiled by members of the hospital auxiliary, the book reflects the practical, all-purpose character of locally produced community cookbooks, bringing together recipes for everyday cooking and baking.
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