Cooking With The Wolfman : Indigenous Fusion

Wolfman, David and Marlene Finn

Madeira Park, BC , 2017

By Douglas & McIntyre (2013) Ltd.
$13.00 USD
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Details

Card Covers, 274 pages, 8x10 in [20x25 cm]. Colour photographs.

Condition

Corners bumped.
Notes

Cooking With The Wolfman : Indigenous Fusion blends traditional Indigenous foods of North America with modern culinary techniques. Chef David Wolfman, of the Xaxli’p First Nation, together with his wife Marlene Finn (Métis), share over 100 recipes that draw on classic Indigenous staples—game, fish, berries, roots, and foraged ingredients—and combine them with techniques from European and contemporary cuisines.
ISBN

9781771621632
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