Canning, Preserving And Pickling

Neil, Marion Harris

London, 1914

By W. & R. Chambers Limited
$20.00
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Details

Hardcover, 284 pages, 7x5 in - 18x12 cm, black and white photos.
Condition

Stains and kitchen splatters througout,numerous clipping shadows, binding marred by a torn backstrip, worn corners, stains and what appears to be paint splashes
Notes

Instructions for the preperation of jams jellies, preserves, conserves, vnegars and syrups, pickling and canning fruits and vegtables.
ISBN

9780006394877
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