Betty Crocker's Cookbook

New York, NY, 1972

By Golden Press
$12.00 USD
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Details

Hardcover with pictorial boards, 480 pages, 8x10.5 in, [20x27 cm], B&W and colour illustrations.
Condition

Ownership bookplate adhered to the front pastedown; ownership inscription on the front endpaper. Tears and abrasions along the joint of the front cover board.
Notes


This all-purpose cookbook was compiled by the staff of the Betty Crocker food products, as a guide to home cooking. It is organized by subject chapters covering appetizers and beverages; quick and yeast breads; cakes and frostings; cookies, candies, and desserts; eggs and cheese; rice, pasta, and cereals; meats, fish, and poultry; main dishes; pies; preserves, relishes, and garnishes; sauces; salads; soups and stews; sandwiches; and vegetables. Designed as a practical kitchen reference.
ISBN

6918834
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