Bernardin Guide to Home Preserving

Toronto, 1996

By Bernardin Ltd.
$12.00 USD
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Details

Softcover, 128 pages, 8.25x11 in [20.5x27.5 cm]. Colour photographs. Originally published in 1995, this revised second edition is from 1996.
Condition

Covers show minimal surface wear, a clean and crisp copy.
Notes

A practical Canadian handbook focused on safe home canning and food preservation. It provides instructions for preserving fruits and vegetables, along with recipes for jams, jellies, pickles, relishes, salsas, sauces, and other preserved foods. The guide emphasizes proper equipment, jar preparation, processing methods, and processing times.
ISBN

0969471939
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