Bernardin Complete Book of Home Preserving : 400 delicious and creative recipes for today

Kingry, Judi and Lauren Devine [Editors]

Toronto, 2006

By Robert Rose Inc.
$13.00 USD
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Details

Softcover, 448 pages, 7x10 in [18x25.5 cm]. Colour photographs.

Condition

Covers rubbed, corners bumped. Interior clean and unmarked.

Notes

A comprehensive guide to home canning and food preservation. It combines practical instruction on safe preserving techniques, equipment, and preparation with 400 recipes for making the most of seasonal fruits and vegetables.

The recipes cover jams, jellies, fruit spreads, pickles, relishes, chutneys, salsas, and savoury sauces, offering both traditional favourites and more creative combinations. The book is designed for beginners as well as experienced home preservers, with step-by-step directions and troubleshooting advice.
ISBN

9780778801375
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