Baking Yesteryear : The Best Recipes From The 1900s to the 1980s

Hollis, B. Dylan

United States , 2023

By DK Publishing
$19.00 USD
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Details

Hard Covers, 256 pages, 8.25x10.25 in [21x26 cm]. Colour photographs.

Condition

Very light rubbing on front cover, crisp and clean copy.

Notes

A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century. Travel back in time on a delicious decade-by-decade jaunt as Dylan shows
you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humour, you’ll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s.
ISBN

9780744080049
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