Any One Can Bake

Educational Department of the Royal Baking Powder CO.

New York City , 1929

By Publisher Not Identified
$19.00 USD
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Details

Hardcover, 100 pages, 6.75x9.25 in [17x23 cm].
Condition

Corners, spine, and front cover worn, food splatters on front cover. Front paste down and end paper age tanned and show discolorations. Colour illustrations and B&W photographs.

Notes

A slim, illustrated cookbook from the Royal Baking Powder Company that demonstrates how its leavening powder can be used in a wide range of sweet and savoury recipes—from cakes and breads to pies and fried dishes. The book mixes practical baking tips with promotional copy, emphasizing that anyone—novice or experienced—can achieve reliable, tasty results using Royal Baking Powder.
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