A Guide To Good Cooking : Being A Collection Of Good Recipes

Harvey, Pauline [Supervisor]

Canada, 1962

By Lake Of The Woods Milling Company
$33.00 USD
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Details

Card Covers, metal coil binding, 408 pages-pagination ends at 403, 6.25x9 in [16x22.5 cm], index and original coupons included. Originally published in 1915, this twentieth printing is from 1962. Coupon section complete.

Condition

Covers inside(verso) age tanned and stained, rubbed, edgeworn, and stained, corners bumped and creased. Felt pen markings on title page.

Notes

Hundreds of tested recipes for everyday cooking and baking — breads, cakes, pastries, meats, soups, and desserts — along with clear instructions, cooking tips, and measurement guides.

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