Hard covers, Brodart wrapped dust jacket, 1132 pages, 7x9.5 in [17.5x24.5 cm], B&W illustrations, Know Your Ingredients section, Recipe Index.
Condition
Dust jacket shows light creasing along top and bottom edges, one small chip along front bottom edge. Book: inscription on front endpaper.
Notes
A celebration of three‑quarters of a century since the original 1931
publication, this edition keeps Irma Rombauer’s practical,
family‑focused style while adding modern touches:
Core structure unchanged: fundamentals, main courses, sides, breads/pastries, entertaining menus.
Updates: new photos, step‑by‑step visuals for
contemporary tools (food processor, Instant Pot); expanded sections for
vegetarian, gluten‑free, and plant‑based diets; healthier ingredient
tweaks and nutrition info.
Broader flavours: global recipes integrated alongside classic American comfort foods.
