75th Anniversary Joy of Cooking

Rombauer, Irma and Marion Rombauer Becker, and Ethan Becker

New York, 2006

By Scribner
$19.00 USD
Shipping Information
Details

Hard covers, Brodart wrapped dust jacket, 1132 pages, 7x9.5 in [17.5x24.5 cm], B&W illustrations, Know Your Ingredients section, Recipe Index.

Condition

Dust jacket shows light creasing along top and bottom edges, one small chip along front bottom edge. Book: inscription on front endpaper.

Notes

A celebration of three‑quarters of a century since the original 1931
publication, this edition keeps Irma Rombauer’s practical,
family‑focused style while adding modern touches:

  • Core structure unchanged: fundamentals, main courses, sides, breads/pastries, entertaining menus.
  • Updates: new photos, step‑by‑step visuals for
    contemporary tools (food processor, Instant Pot); expanded sections for
    vegetarian, gluten‑free, and plant‑based diets; healthier ingredient
    tweaks and nutrition info.
  • Broader flavours: global recipes integrated alongside classic American comfort foods.
ISBN

9780743246262
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