{"product_id":"the-new-york-times-cook-book","title":"The New York Times Cook Book","description":"\u003cp\u003eThe New York Times Cook Book, Craig Claiborne, Ruth P. Casa-Emellos\u003c\/p\u003e\n\u003cp\u003eA classic 1961 cookbook offering \u003cstrong\u003eover 700 pages of tested recipes, cooking techniques, and culinary guidance\u003c\/strong\u003e. Claiborne, a celebrated food critic, emphasizes \u003cstrong\u003eclassic dishes, practical kitchen advice, and foundational skills.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Harper \u0026 Row","offers":[{"title":"Default Title","offer_id":45024529580171,"sku":"970","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8566\/7467\/files\/IMG_0643.jpg?v=1766541359","url":"https:\/\/heartofgoldbooks.com\/products\/the-new-york-times-cook-book","provider":"Heart of Gold Books","version":"1.0","type":"link"}