{"product_id":"the-fireside-cook-book-a-complete-guide-to-fine-cooking-for-beginner-and-expert-60th-anniversary-collectors-edition","title":"The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert [60th Anniversary Collectors Edition]","description":"\u003cp\u003eThe Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert [60th Anniversary Collectors Edition], James Beard, Foreword by Mark Bittman, Pictures by Alice and Martin Provensen \u003c\/p\u003e\n\u003cp\u003eJames Beard's classic cookbook, originally published in 1949. It contains more than 1,200 recipes and variations, along with guidance on cooking techniques, menu planning, ingredients, wines, and entertaining. The 2008 edition is a full-colour facsimile of the original, preserving its illustrations and vintage design.\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":47947739988107,"sku":"2089","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8566\/7467\/files\/IMG_1780_6819e814-f276-4f5c-8a59-8a929fc44a50.jpg?v=1784042750","url":"https:\/\/heartofgoldbooks.com\/products\/the-fireside-cook-book-a-complete-guide-to-fine-cooking-for-beginner-and-expert-60th-anniversary-collectors-edition","provider":"Heart of Gold Books","version":"1.0","type":"link"}