{"product_id":"the-farm-journals-freezing-and-canning-cookbook-prized-recipes-from-the-farms-of-america-revised-edition","title":"The Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America Revised Edition","description":"\u003cp\u003eThe \u003cem\u003eFarm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America\u003c\/em\u003e Revised Edition, Nichols, Nell B. [Editor], Farm Journal \u003c\/p\u003e\n\u003cp\u003eA practical, wide-ranging guide to preserving food at home. It brings together over 1,000 recipes and techniques for freezing and canning fruits, vegetables, meats, and prepared dishes, along with charts, tips, and safety guidance. Aimed at both rural and urban cooks, it emphasizes self-sufficiency, reducing waste, and making the most of seasonal or store-bought foods.\u003c\/p\u003e","brand":"Doubleday \u0026 Company, Inc.","offers":[{"title":"Default Title","offer_id":46326794158219,"sku":"1650","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8566\/7467\/files\/IMG_6167_b9fdc18c-6401-4aa2-b877-db11a6d5e09d.jpg?v=1775487294","url":"https:\/\/heartofgoldbooks.com\/products\/the-farm-journals-freezing-and-canning-cookbook-prized-recipes-from-the-farms-of-america-revised-edition","provider":"Heart of Gold Books","version":"1.0","type":"link"}