{"product_id":"secrets-of-meat-curing-and-sausage-making-how-to-cure-hams-shoulders-bacon-corned-beef-etc-and-how-to-make-all-kinds-of-sausage-etc-to-comply-with-the-pure-food-law","title":"Secrets Of Meat Curing And Sausage Making : How To Cure Hams, Shoulders, Bacon, Corned Beef, Etc. And How To Make All Kinds Of Sausage, Etc. To Comply With The Pure Food Law","description":"\u003cp\u003eSecrets Of Meat Curing And Sausage Making : How To Cure Hams, Shoulders, Bacon, Corned Beef, Etc. And How To Make All Kinds Of Sausage, Etc. To Comply With The Pure Food Law \u003c\/p\u003e\n\u003cp\u003eThis pocket-sized instructional manual offers practical guidance on curing meats and making sausage, written by a longtime sausage maker who later became a manufacturer of meat-processing additives. It provides directions for curing hams, shoulders, bacon, corned beef, and related products, as well as for producing a wide range of sausages, with frequent reference to the use of B. Heller–manufactured additives.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"B. Heller And Co.","offers":[{"title":"Default Title","offer_id":45153290322059,"sku":"1310","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8566\/7467\/files\/IMG_5345.jpg?v=1774728819","url":"https:\/\/heartofgoldbooks.com\/products\/secrets-of-meat-curing-and-sausage-making-how-to-cure-hams-shoulders-bacon-corned-beef-etc-and-how-to-make-all-kinds-of-sausage-etc-to-comply-with-the-pure-food-law","provider":"Heart of Gold Books","version":"1.0","type":"link"}