{"product_id":"pantry-and-plate-remembering-and-rediscovering-acadian-food","title":"Pantry And Plate : Remembering And Rediscovering Acadian Food","description":"\u003cp\u003ePantry And Plate : Remembering And Rediscovering Acadian Food, Simon Thibault\u003c\/p\u003e\n\u003cp\u003e\u003cimg\u003eIn this exploration of Acadian culinary heritage, Simon Thibault delves into the kitchens and traditions of his ancestors, drawing upon family notebooks, community cookbooks, and the accumulated wisdom of generations. The volume gathers some fifty recipes reflecting the heart of Acadian cookery—from humble staples such as fring frings (potato pancakes),\u003cem\u003e \u003c\/em\u003erappie pie, and chicken fricot, to the many regional variations of meat pie that have graced Acadian tables for centuries. Alongside these are practical notes on traditional methods—rendering lard, making full use of the pig—and a generous selection of comforting sweets, including rhubarb custard pie and molasses cake.\u003c\/p\u003e\n\u003cp\u003eNotes adapted from the publisher’s front flap description.\u003c\/p\u003e","brand":"Nimbus Publishing Limited","offers":[{"title":"Default Title","offer_id":44460994101387,"sku":"672","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8566\/7467\/files\/IMG_9285.jpg?v=1762791473","url":"https:\/\/heartofgoldbooks.com\/products\/pantry-and-plate-remembering-and-rediscovering-acadian-food","provider":"Heart of Gold Books","version":"1.0","type":"link"}