{"product_id":"handbook-of-food-manufacture-formulas-and-testing","title":"Handbook Of Food Manufacture : Formulas And Testing","description":"\u003cp\u003eHandbook Of Food Manufacture : Formulas And Testing, F. Fine, Saul Blumenthal\u003c\/p\u003e\n\u003cp\u003eAn abridged edition of the 1938 work, prepared by food scientists as a practical guide to the production of commercial food products. The volume presents formulas and related testing information across a wide range of categories, including milk products; cocoa, chocolate, coffee, and tea; canned fruits, vegetables, soups, and dried fruits; fountain supplies and crushed fruits; flavouring compounds, food colours, and beverage preparations; gelatin and pudding dishes; bakery goods and prepared cake flours; pie fillings; baking powders; and mayonnaise, sauces, and condiments.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chemical Publishing Co. Of N. Y., Inc.","offers":[{"title":"Default Title","offer_id":46282275881099,"sku":"1633","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8566\/7467\/files\/IMG_4038_61d79637-4aa8-49dc-9104-26c21a4ed212.jpg?v=1788210334","url":"https:\/\/heartofgoldbooks.com\/products\/handbook-of-food-manufacture-formulas-and-testing","provider":"Heart of Gold Books","version":"1.0","type":"link"}