{"product_id":"fagioli-the-bean-cuisine-of-italy","title":"Fagioli : The Bean Cuisine of Italy","description":"\u003cp\u003eFagioli : The Bean Cuisine of Italy, Barrett, Judith \u003c\/p\u003e\n\u003cp\u003eAn exploration of the history, regional traditions, and cultural significance of beans while presenting a variety of authentic recipes—from hearty soups and stews to salads, pasta dishes, and rustic side dishes. The book emphasizes simple, wholesome ingredients and traditional techniques, showcasing how beans have long been a nutritious, economical, and flavourful staple of Italian cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJudith Barrett\u003c\/strong\u003e spent twelve years as a freelance food writer with bylines in \u003cem\u003eThe Boston Globe\u003c\/em\u003e, \u003cem\u003eThe Washington Post\u003c\/em\u003e, \u003cem\u003eThe New York Times\u003c\/em\u003e, and other publications. In addition to \u003cem\u003eFagioli\u003c\/em\u003e, she has authored four Italian cookbooks—\u003cem\u003eRisotto\u003c\/em\u003e, \u003cem\u003eFrom an Italian Garden\u003c\/em\u003e, \u003cem\u003ePasta Verde\u003c\/em\u003e, and \u003cem\u003eRisotto Risotti\u003c\/em\u003e—and the James Beard Award–nominated \u003cem\u003eSaved by Soup\u003c\/em\u003e. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Rodale Inc.","offers":[{"title":"Default Title","offer_id":48260522410123,"sku":"2118","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8566\/7467\/files\/IMG_1883_5f39437b-de60-4ddf-8b41-b7f4955a85c8.jpg?v=1784565986","url":"https:\/\/heartofgoldbooks.com\/products\/fagioli-the-bean-cuisine-of-italy","provider":"Heart of Gold Books","version":"1.0","type":"link"}