{"product_id":"a-tahltan-cookbook-vol-2-more-than-88-ways-to-prepare-salmon","title":"A Tahltan Cookbook, Vol. 2: More Than 88 Ways To Prepare Salmon","description":"\u003cp\u003eA Tahltan Cookbook, Vol. 2: More Than 88 Ways To Prepare Salmon, Louise S. Framst, David Rattray\u003c\/p\u003e\n\u003cp\u003e\u003cem data-start=\"21\" data-end=\"90\"\u003eThe Tahltan’s Cookbook, Vol. 2: More Than 88 Ways to Prepare Salmon\u003c\/em\u003e celebrates the central role of salmon in Tahltan culture, foodways, and seasonal living. The book brings together a wide range of salmon preparation methods—traditional and contemporary—including drying, smoking, baking, boiling, and creative modern recipes. Beyond cooking instructions, it emphasizes respect for the land and water, sharing knowledge across generations, and the cultural importance of salmon as a staple food.\u003c\/p\u003e","brand":"Louise Framst Books","offers":[{"title":"Default Title","offer_id":45018837614731,"sku":"950","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8566\/7467\/files\/IMG_0710_0d5b5a37-e4c6-416f-9e42-b5243f8bbcd6.jpg?v=1766542575","url":"https:\/\/heartofgoldbooks.com\/products\/a-tahltan-cookbook-vol-2-more-than-88-ways-to-prepare-salmon","provider":"Heart of Gold Books","version":"1.0","type":"link"}