Farm Women's Union of Alberta Cook Book

Edmonton?, 1963?

By Farm Women's Union of Alberta
$33.00 USD
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Details

Cardcover, cerlox comb binding, 248 pages, 6x8.75 in [15x22.5 cm]. Third edition, eighth printing.

Condition

Covers rubbed, stained, creased along binding, and discoloured along top edges, corners bumped and creased. Back bottom edge detached from binding. Binding broken. Textblock age tanned, various pages food splattered.
Notes

A community cookbook compiled from recipes contributed by members of the Farm Women's Union of Alberta, an organization active in promoting improved healthcare and education in rural communities. The collection covers a wide range of home cooking, with chapters devoted to breads, cookies, cakes, icings and fillings, puddings and desserts, pies, frozen desserts, beverages, salads and dressings, pickles, canning and preserves, egg, cheese and luncheon dishes, soups, fish, meats, vegetables, meat curing, candy, and sandwiches.
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