High Plains : The Joy of Alberta Cuisine

Chavich, Cinda

Calgary, 2001


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Details

Card cover, 162 pages, 9.75x8.5 in [24.5x21.5 cm]. Colour photographs.

Condition

Covers rubbed, corners bumped.

Notes

Chavich traveled across Alberta, visiting farms, dairies, bakeries, delis, and food producers to document the people and traditions behind the province's cuisine. The book combines recipes, food histories, cooking and shopping tips, and photographs to celebrate Alberta's regional culinary heritage and encourage readers to explore local foods.

ISBN

1894004647