Bottling Pickling And Preserving

Ortiz, Elizabeth Lambert

Toronto, Ontario, 1999

By Macmillan Canada
$10.00 USD
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Details

Card covers with French flaps, 143 pages, 7.50x9.25 in. [19x23.5 cm.], colour photographs.
Condition

Half title and verso with significant staining, with light corresponding staining extending through the text block, edges, and covers. Cello tape securing the rear French flap. Covers with moderate surface wear.
Notes


A practical guide to home preserving, arranged in step-by-step format. The volume includes instructions for preparing jams, jellies, marmalades, and other fruit preserves, along with fruits preserved in alcohol, flavoured drinks, pickles, chutneys, relishes, mustards, infused oils and vinegars, and preserved herbs and spices.
ISBN

9780771576522
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