The New Yiddish Kitchen: Gluten-Free and Paleo Kosher Recipes for the Holidays and Everyday

Robins, Jennifer and Simone Miller

Salem, 2016

By Page Street Publishing Co.
$11.00 USD
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Details

Hard Covers, 256 pages, 8.25x10.25 in [21x26 cm]. Colour photographs.

Condition

Covers lightly rubbed, else a clean and crisp copy.

Notes

A modern cookbook that reimagines traditional Jewish dishes using gluten-free, grain-free (paleo), and kosher-friendly ingredients. It includes updated versions of classics like breads, soups, and comfort foods, organized for both holiday celebrations and everyday meals, with a focus on keeping familiar flavours while using cleaner, alternative ingredients.
ISBN

978-1624142307
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