This cookbook presents a wide-ranging selection of Korean-inspired dishes prepared entirely with plant-based ingredients. Organized into clearly defined chapters covering basics, breads, side dishes, kimchi, soups, noodles, street foods, main courses, and sweets, the book includes both traditional Korean recipes adapted for vegan cooking and newer variations influenced by global cuisines.
Alongside core dishes such as marinated mains, and stews, the author outlines foundational sauces and seasonings that form the backbone of the recipes, offering straightforward instructions intended for home cooks interested in vegan approaches to Korean food.
