The Canning Kitchen : 101 Simple Small Batch Recipes

Bronee, Amy

Canada, 2015

By Penguin Group
$14.00 USD
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Details

Soft Covers, 244 pages, 6.5x8.5 in [16.5x21.5 cm]. Colour photographs.

Condition

Covers rubbed, corners bumped.

Notes

Amy Bronee offers an approachable, beginner-friendly guide to home canning, featuring clear instructions, safety basics, and practical techniques for preserving fruits, vegetables, jams, pickles, and more. The book emphasizes simple, reliable recipes and step-by-step guidance.
ISBN

9780143191315
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