The Art Of Cuisine

Toulouse-Lautrec, Henri de. Maurice Joyant

New York, NY, No Stated Date Of Issue

By Crescent Books
$11.00 USD
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Details

Hardcover with dustjacket, 164 pages, 6.75x9.5 in, [17x21.5 cm], B&W and colour illustrations.
Condition

Lengthy ink gift inscription on the blank front endpaper; small abrasions on the preliminary leaves; top fore and bottom edges stained; rear pastedown and blank endpaper dimpled with a dozen pinhead sized impressions; textblock slightly age-tanned. Cover boards and backstrip stained. Dust jacket mended with cello tape, torn, stained, creased, edgeworn scratched and age-tanned.
Notes

This culinary volume is associated with the noted French artist Henri de Toulouse-Lautrec, who was also an accomplished and enthusiastic cook. It gathers recipes he devised himself, along with others collected from skilled cooks within his circle of friends and acquaintances. The recipes are presented substantially in their original form, with only minimal editorial notes added to assist the modern cook.

Notes adapted from the publisher's information.
ISBN

517115751
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