Pennsylvania Dutch Cookbook : Fine Old Recipes Made Famous by the Early Dutch Settlers of Pennsylvania

Davidow, Claire S. [Editor]

Reading, PA, 1972

By Culinary Arts Press
$11.00 USD
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Details

Card Covers, staple bound, 62 pages, 6x9 in [15x22.5 cm], B&W photographs and illustrations, index included.
Condition

Covers rubbed, age tanned, corners bumped.

Notes

A collection of traditional recipes brought to Pennsylvania by early German-speaking settlers (often called Pennsylvania Dutch) and handed down through families. The book showcases rustic, homestyle dishes — from hearty mains and soups to baked goods and sweets.
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