Mastering The Art of French Cooking [Volume One]

Child, Julia and Louisette Bertholle and Simone Beck

New York, 2009

By Alfred A. Knopf
$33.00 USD
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Details

Hard Covers, Brodart wrapped dust jacket, 684 pages, 7.25x10.25 in [19x26 cm], recipe index, B&W illustrations. Originally published in 1961, this is the thirteenth printing of the 2001 40th Anniversary Edition.

Condition

Small closed tear on back cover top corner.

Notes

Mastering the Art of French Cooking brings together 524 recipes
and over 100 step‑by‑step illustrations, making French cuisine
accessible to both seasoned chefs and newcomers. Julia Child,
Simone Beck, and Louisette Bertholle organize the material by themes and variations rather than a sprawling list, covering everything from historic French classics to simple dishes like spring‑green peas. The book emphasizes core recipes that serve as foundations for countless adaptations, helping readers expand their culinary repertoire while mastering the essential techniques of French cooking.
ISBN

0375413405
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