Bohemian-American Cook Book : Tested and Practical Recipes for American and Bohemian Dishes

Rosický, Marie

Omaha, 1949

By Automatic Printing Co.
$26.00 USD
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Details

Cardcovers, cerlox comb binding, 304 pages- pagination ends at 290, 5.5x7.25 in [14x18.5 cm].
Condition

Covers rubbed, edgeworn and stained, corners bumped, top rung of binding broken.

Notes

A cookbook that preserves and adapts traditional Bohemian (Czech) cooking for Bohemian immigrants and their American-born families. Originally compiled in Bohemian/Czech, it was translated into English by Rosický’s daughter, Rose, to help younger generations maintain their culinary heritage while also making the recipes accessible to American cooks.
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