A Guide To Good Cooking : Being A Collection Of Good Recipes

Harvey, Pauline [Supervisor]

Vancouver, 2003

By Whitecap Books
$11.00 USD
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Details

Card Covers, 224 pages, 5.75x8.5 in [14.5x22 cm], index included, B&W photographs. Twenty-first century edition published in 1962, this printing is from 2003.
Condition

Covers inside(verso) age tanned, rubbed, edgeworn, and lightly stained, corners bumped and creased.

Notes

Hundreds of tested recipes for everyday cooking and baking — breads, cakes, pastries, meats, soups, and desserts — along with clear instructions, cooking tips, and measurement guides.

ISBN

9781552854587
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